Fresh Preservation英文翻译_Fresh Preservation是什么意思_(延长食品的保质期。的英文)_月亮词典

Fresh Preservation

延长食品的保质期。

常用释义

词性释义

鲜品保鲜：指通过一定的方法和技术，保持食品原有的新鲜度和品质，延长食品的保质期。

例句

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The utility model belongs to an ozone generating apparatus for the fresh preservation of the vegetables and the fruits.

本实用新型属于一种蔬菜、水果保鲜用的臭氧发生装置。

This paper does research on the condition of zein film formation and its fresh preservation effect.

研究玉米醇溶蛋白的成膜条件与保鲜作用。

Fresh Preservation Effects of Pretreatment with Different Concentration Chemicals on Cut Freesia Flowers

不同化学药剂预处理对小苍兰切花的保鲜效应

Effects of pre- temperature treatments on the fresh preservation of post- harvest strawberry fruit

采后预温处理对草莓果实贮藏保鲜效果的影响

Study on Zein Fresh-preservation Films Coating Green Peppers, Tomatoes, Sausages and Salted Meat

玉米醇溶蛋白膜在腌肉制品及果蔬中的保鲜作用研究

Effect of Penicillin and Gibberellin on Fresh Preservation of Dianthus caryophyllus Cut Flowers

青霉素和赤霉素对香石竹切花保鲜的生理效应

Current situation and advance in chestnut fruit fresh preservation and processing

栗果贮藏保鲜加工研究的现状及发展趋势

Research on the Fresh Preservation of Rare Birds Eggs Using Ozone Sterilization and Vacuum Packing

臭氧杀菌真空包装保鲜珍禽蛋研究

Effect of Different Preservatives on Fresh Preservation of Cut Carnation Flower

不同保鲜剂对香石竹切花保鲜的影响

Fresh Preservation of Soaking Calcium Chlorine on Fresh-cut Cantaloupe

浸钙处理对切分哈密瓜的保鲜效应

Influence of Inorganic Salts on Fresh Preservation of Cut Carnation Flower

无机盐溶液对香石竹切花的保鲜效应

The influence of inorganic salts on fresh preservation of cut carnation flower

无机盐对香石竹切花保鲜的影响

Evaluation of Vegetable Fresh Preservation Effect Based on the Fuzzy Mathematical Theory

基于模糊数学理论的蔬菜保鲜效果评判

Study on fresh- preservation of the lilium

百合涂膜保鲜的试验研究

Effects of Inorganic Salts on Fresh Preservation of Cut Rose

无机盐对月季切花保鲜效应的研究

Effect of Inorganic Salts on Fresh Preservation of Cut Rose

无机盐对月季切花保鲜的影响

Fresh Preservation of Cut Flowers of Lilium dauricum

毛百合的切花保鲜技术

更新时间：2025-05-01 23:25